OVERVIEW

Over three days, The Cultured Effect offers a more advanced exploration of etiquette, cultural awareness and social presence through extended practice, observation and guided application.

From hosting and formal dining to restaurant etiquette and navigating cultural contexts, the experience provides repeated opportunities to practise, refine and apply what you learn across a broader range of situations.

CORE TRANSFORMATION

Navigate varied social, professional and cultural settings with greater consistency and ease

Communicate with greater awareness and adaptability across different situations  

Present yourself with an assured and considered presence that remains consistent across contexts

PROGRAM FLOW

The immersion progresses from guided instruction and practice to more considered, independent application across a range of settings.

01

Social Presence & Communication

Developing clarity, awareness and confidence in how you communicate and engage across social and professional settings.

02

The Art of Hosting

Learning to prepare for and host social and professional gatherings with consideration, structure and ease.

03

International Savoir-Vivre

Understanding cultural nuances, social conventions and expectations across international settings.

04

Formal Dining Demonstrations (English & French)

Exploring the structure, etiquette and conventions associated with English and French formal dining traditions.

05

Table Setting & Dining Practice

Learning the principles of table setting and applying dining etiquette across different styles of service.

06

Restaurant Etiquette

Understanding how to navigate restaurant dining confidently, from arrival and seating to ordering, interaction and departure.

07

Personal Presentation & Deportment

Refining posture, movement and the way you carry yourself.

08

Floral Arrangement

Learning the principles of creating and styling floral arrangements for considered table presentation.

09

Navigating Global Spaces

Exploring cultural awareness, adaptability and considerations for Nigerians navigating international social and professional environments.

10

Guided Lunch Tutorials

Guided lunch tutorials in English and French dining traditions, alongside practical guidance on the etiquette of eating traditional Nigerian swallow.

EXPERIENCE HIGHLIGHTS

Three-course English and French dining tutorials, alongside guided practice in the etiquette of eating traditional Nigerian swallow.

Direct and considered feedback to refine communication and presence.

Practical scenarios designed to strengthen judgement and cultural awareness.

Small, focused learning environment with guided practice and individual attention.

 
DURATION
10:00 AM – 3:00 PM
LOCATION
The George Lagos
FEE
₦2,500,000
GROUP SIZE
Limited to 10 participants
UPCOMING SESSIONS
October 26 - 28, 2026